2009 "Moonlight White" Raw Cake

Tea type
Pu'erh White Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 4 g 4 oz / 118 ml

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  • “I really like this tea. It’s reminiscent of a silver needle white tea (tastes soft and fuzzy), but it’s rich like a black tea. I brewed 4 grams in my 4 oz. gaiwan, starting at about 8 seconds for...” Read full tasting note
    91

From SOYI Tea Company (China Cha Dao)

Tea Type: Raw Puerh
Brand: SOYI Tea Company
Origin: Yunnan, China
Weight: 357g
From: Jing Mai Old Tea Tree Pure Material

Produced from leaves of a Yunnan large leaf varietal which have been withered in darkness (or circulating warm air) and pressed into a cake. After just a year of storage, it has progressed to a smooth, fruity, somewhat malty liquor of golden hue which is good for 6-8 steepings.

The Chinese name for Moon Light White is YueRead more

About SOYI Tea Company (China Cha Dao) View company

Company description not available.

1 Tasting Note

91
57 tasting notes

I really like this tea. It’s reminiscent of a silver needle white tea (tastes soft and fuzzy), but it’s rich like a black tea.

I brewed 4 grams in my 4 oz. gaiwan, starting at about 8 seconds for the first steeping.

Preparation
205 °F / 96 °C 4 g 4 OZ / 118 ML

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