Highland Morn'

Tea type
Black Tea
Ingredients
Not available
Flavors
Acidic, Astringent, Brisk, Floral, Lychee, Metallic, Perfume, Rose, Tannic, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Kosher
Average preparation
205 °F / 96 °C 3 min, 15 sec 14 oz / 414 ml

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3 Tasting Notes View all

  • “From the March subscription box. This month, 3 of the 4 selections are unflavored black teas. I do enjoy plain black teas, but just seems like a weird choice to have so many in the same category....” Read full tasting note
  • “ Samurai TTB #3 I was looking for an English Breakfast-type tea to drink with a meal and grabbed this one since it didn’t list any additional flavoring and had “morn” in the name. Unfortunately,...” Read full tasting note
    40
  • “The cornflower in this tea is a bit overwhelming, the supposed malty tea base does not come through at all. Although there isn’t supposed to be any flavoring in this tea, somehow the cornflower...” Read full tasting note
    50

From Simpson & Vail

This tea is an interesting blend made to “jump-start” the day! The medium, black, twisted leaves brew to a rich amber cup with a brisk malty taste and a subtle sweetness. This morning tea, with its sweet fragrant smell, evokes images of fields of wildflowers growing on hillsides in the summer.

Ingredients: black teas and cornflowers.

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3 Tasting Notes

4367 tasting notes

From the March subscription box. This month, 3 of the 4 selections are unflavored black teas. I do enjoy plain black teas, but just seems like a weird choice to have so many in the same category. Two of them are breakfast-style blends, and one is a plain Nepalese tea.

This one… I’m not sure I buy that there’s no scenting or flavoring happening here. They claim it’s just black teas and blue cornflowers, and in my package the flowers are quite scarce. Yet this has a noticeable floral taste to it, especially in the finish. It’s quite a heady type of floral as well, something close to rose. It’s not rose, but I’m not familiar enough with florals to identify it. I’ve had cornflowers in so many teas, and never noticed a floral note from them, so I’m hesitant to believe that they’re contributing such a strong flavor in this blend. Aside from the floral notes, it tastes a bit Lipton-y, which is usually an indicator of Ceylon for me. Definitely acidic, with a bit of astringency as well. I can’t tell what other teas are here, but I’m not getting a lot of malt.

Definitely not the tea for me, so I’m putting the rest in my rehoming box.

ETA: I finally realized what the floral in this reminds me of, it’s lychee! I think S&V carries a lychee-scented black tea, so I wonder if that’s one of the “black teas” in this blend?

Flavors: Acidic, Astringent, Brisk, Floral, Lychee, Metallic, Perfume, Rose, Tannic

Preparation
200 °F / 93 °C 2 min, 30 sec 3 tsp 16 OZ / 473 ML

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40
1013 tasting notes

Samurai TTB #3

I was looking for an English Breakfast-type tea to drink with a meal and grabbed this one since it didn’t list any additional flavoring and had “morn” in the name. Unfortunately, this was NOT what I was looking for. The base tea was very mild without that rich maltiness I want in a breakfast blend and was actually somewhat overwhelmed by the cornflowers. I honestly didn’t even realize cornflowers had a flavor, as I feel like they’re usually just added for visual interest. But this tea had a definite floral twist that I wasn’t expecting and didn’t welcome.

Flavors: Floral

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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50
501 tasting notes

The cornflower in this tea is a bit overwhelming, the supposed malty tea base does not come through at all. Although there isn’t supposed to be any flavoring in this tea, somehow the cornflower leaves a fake aftertaste that I just don’t like. I added a dab of honey to the second steeping, and it didn’t bring out the malty base, but it did soften the cornflower aftertaste.

Flavors: Floral, Sweet

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