Da Hong Pao from Simon Levelt

Da Hong Pao

Tea type
Tea
Ingredients
Not available
Flavors
Licorice, Mineral, Raisins, Sweet, Autumn Leaf Pile, Caramel
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
185 °F / 85 °C 5 min, 0 sec 2 g 11 oz / 337 ml

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From Simon Levelt

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2 Tasting Notes

85
Recommended
1 tasting note

Dry tea smells like dried fruits (raisins).
Taste is sweet, the raisins come back in the taste as well.
Similar to licorice.
Would recommend to people who just got into tea and like sweet.

Flavors: Licorice, Mineral, Raisins, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 2 g 9 OZ / 260 ML
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88
836 tasting notes

Sweetness that reminds of me damp autumnal leaves on the ground.

Flavors: Autumn Leaf Pile, Caramel, Sweet

Preparation
150 °F / 65 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML
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