Da Hong Pao from Wuyi

Da Hong Pao

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Ash, Earthy, Burnt Sugar, Floral, Grain, Roasted, Sweet, Toasted Rice, Orchids, Smoke, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 0 min, 30 sec 10 g 3 oz / 100 ml

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6 Tasting Notes View all

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6 Tasting Notes

68
102 tasting notes

Strong, smokey, earthy, and the lick of an ash tray.

Flavors: Ash, Earthy

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95
Recommended
4 tasting notes

Slight floral aroma mixed with the smell of charcoal. It had a bit of bitterness with a strong charcoal roast flavor. The aftertaste is reminiscent of chocolate.
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57
16 tasting notes

Da Hong Pao smelled sweeter than it tasted. When I had it, it was very bitter, and it’s one of those teas where if you like it you’ll like it or if you don’t you don’t. I did end up trying multiple cups of it because each cup tasted different each time. Towards the end when I had my 4th cup it started tasting sweet, but not enough to make me want to drink it again.
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97
Recommended
11 tasting notes

I didn’t think I’d like this, because it smelled so strongly of charcoal, but I did enjoy it. I tried the 2nd/3rd brew.

Flavors: Ash, Burnt Sugar, Floral, Grain, Roasted, Sweet, Toasted Rice

Preparation
0 min, 30 sec 10 g 3 OZ / 100 ML
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86
Recommended
15 tasting notes

Brewed Strong it has a very strong smokey flavor with a very bitter after taste. Brewed weaker its has more floral accents of orchid with a smokey wood flavor. It also has very little bitter after taste that fades quickly.

Flavors: Orchids, Smoke, Wood

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25 tasting notes

20g tea (suggested 7g / 85ml)
yixing

newly whittled stick
roasted (chest?)nut (barley? millet?)

summer on a northern coast:
forest giving way to cliff, overlooking dried seaweed on warm rocks and strewn through warm sand

qi is upward, a little much like a big, overexcited, jumpy puppy
Preparation
Boiling
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