Dragonwell Xi Hu Lung Ching

Tea type
Green Tea
Ingredients
Not available
Flavors
Floral, Grass
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by marinatvs
Average preparation
145 °F / 62 °C 1 min, 30 sec 7 oz / 200 ml

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1 Tasting Note View all

  • “The leaves are very long and unbroken, which always appeals to me. After steeping, the teawater has an extremely light colour. The leaves themselves smell very fresh and grassy. The tea itself has...” Read full tasting note
    79

From Simon Levelt

A high quality pure tea. An intensely fragrant green tea with nice taste notes.

The Dragon Well Xi Hu Lung Ching is named after the source area (Xi Hu) feeds where this “Lung Ching” grows.

Preparation: 70°C, 2g/cup, 4 min.

About Simon Levelt View company

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1 Tasting Note

79
27 tasting notes

The leaves are very long and unbroken, which always appeals to me. After steeping, the teawater has an extremely light colour. The leaves themselves smell very fresh and grassy.

The tea itself has almost no recognisable scent. The tea itself is also extremely mild with a very soft grassy/bloomy tone to it. It has no bitterness and leaves a very pleasant “fresh” pallet of flavours in your mouth after drinking it.

I find Sencha green teas to be far too grassy. This one has the positive characteristics of the sencha, but without the overpowering grass-flavour. One of the best green teas i know. Be careful not to oversteep though, as the tea tends to get a bit bitter when steeped for too long.

Flavors: Floral, Grass

Preparation
145 °F / 62 °C 1 min, 30 sec 1 tsp 7 OZ / 200 ML

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