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“Mastress Alita’s Sipdown Challenge Tuesday, February 9th: National Pizza Day –Tea #2 additional notes: YEP, I’m a pineapple pizza fan! This tea is a mighty fine pineapple tea – straightforward...” Read full tasting note
Black tea with pineapple flavoring and chunks of pineapple fruit. Good hot or iced.
Use 1 heaped tsp. of leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4-5 mins.
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Mastress Alita’s Sipdown Challenge Tuesday, February 9th: National Pizza Day –Tea #2
additional notes: YEP, I’m a pineapple pizza fan! This tea is a mighty fine pineapple tea – straightforward pineapple on a brisk mixture of black teas. I’ve written about it before, so I will refrain from saying more. (Also having a stromboli today for pizza day!)
Hawaiian pizza used to be my fave when I was younger, not so much anymore hah.
I’m crazy about it. I especially love it with garlic ranch sauce, roasted garlic, and traditional bacon with the Canadian bacon!
I love pineapple on pizza! We always add it to our homemade creations!
Stromboli! I won’t go to an Italian restaurant that thinks it’s too fancy to have a calzone/stromboli on the menu. It’s what I order every time.
Yum, stromboli!
I love pineapple but not on pizza. I don’t think I’ve had a pineapple tea, though. Maybe my freeze-dried pineapple needs to meet a few of my teas.
I love pineapple/ham pizza with a bleu cheese dipping sauce.
Well, without knowing it, we were right on target for dinner—homemade (ahem, assembled on pre-fab crust) pizza with ham, pineapple, sun-dried tomatoes on my favorite Pastorelli canned sauce. It’s zingy.
You unintentionally celebrated pizza day, gmathis!