Cold Brew!
This is the one Sayso flavour that I was most skeptical whether I would like, but it might be my favourite so far? My first sips were very very lime forward in a similarly fresh, bright and sour way to the Paloma. However, this time around I left the sachet to continue infusing and when I went back to the drink a handful of minutes later the profile had changed significantly.
On top of having a lot more of a raw ginger heat that instantly provided much more balance to the drink and pushing it into the actual direction of a Moscow Mule, the honey notes were coming through quite a bit too. They added an almost sticky sort of sweetness to the drink, and I really liked the inclusion because it was a much more golden and thick sort of honey that reminded me of actual honeycomb or, even, beeswax candles (but in a good way). It was so complimentary with that more hot ginger that almost had a gingerbeer sort of prickle of spice about it. Very nuanced, dynamic and layered!
I think this would be really, really good mixed with tonic water to give it a little more of that gingerbeer sort of vibe.