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“This is really yummy sprinkled over my bowl of jelof (jollof) rice and pinto beans from the African stall at the farmer’s market. This is becoming my favorite Saturday lunch! The T-dust adds just...” Read full tasting note
Baked in the South African sun, rooibos tea provides a subtle earthy undertone to balance the southwestern heat of chili peppers & spices.
Sanctuary T Shop is the online expression of New York City’s unique tea-restaurant based in Soho. It is dedicated to celebrating tea’s many forms, attributes and tastes. Owner Dawn Cameron and her team of tea-loving staffers are always experimenting for the perfect tea blends, tasting for the best pure leaf, expanding their tea knowledge, and innovating with new ways to use tea in food, cocktails and just about anything else!
This is really yummy sprinkled over my bowl of jelof (jollof) rice and pinto beans from the African stall at the farmer’s market. This is becoming my favorite Saturday lunch! The T-dust adds just the right hint of spice and adds a bit of earthiness. Fitting since rooibos is from Africa too!
