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“I toasted a piece of Fabulous Flats™ Whole-Grain Tandoori Naan, slathered some Tribe Lemon Hummus on it, then sprinkled over just a bit of Smoky Black T-Dust to play up the “grilled” flavor of the...” Read full tasting note
“This was a lovely gift sent to me by Sanctuary T (“Thank You!”) and I have found it a delicious addition to pastas, omlettes and much more. It give the dish an added depth and character. Just a...” Read full tasting note
Finally you can enjoy a delicious smoky flavor without any artificial chemicals or additives. Using the ancient Chinese process of creating smoked tea, or Lapsang Souchong, this culinary seasoning rounds out just about any savory dish. As seen in The New York Times.
Ingredients: organic black tea, peppercorns, sea salt
Sanctuary T Shop is the online expression of New York City’s unique tea-restaurant based in Soho. It is dedicated to celebrating tea’s many forms, attributes and tastes. Owner Dawn Cameron and her team of tea-loving staffers are always experimenting for the perfect tea blends, tasting for the best pure leaf, expanding their tea knowledge, and innovating with new ways to use tea in food, cocktails and just about anything else!
I toasted a piece of Fabulous Flats™ Whole-Grain Tandoori Naan, slathered some Tribe Lemon Hummus on it, then sprinkled over just a bit of Smoky Black T-Dust to play up the “grilled” flavor of the charred bits on the (really good for prepackaged) naan.
I’m also drinking a V-8, and it occurs to me this would be good over that instead of just pepper… or on tomato soup… or on a bloody mary…
This was a lovely gift sent to me by Sanctuary T (“Thank You!”) and I have found it a delicious addition to pastas, omlettes and much more. It give the dish an added depth and character. Just a dash does it all. Enjoying it in some lightly seasoned Greek style noodles with feta and pimento stuffed green olives. Delicious!
I LOVE hummus, but lemon? Hmmm…
Lemon juice is IN many Hummus, actually. Of course if it were Lemon Hummus Specifically I would assume that the lemon would be intense. I’m ok with that! I think lemon in hummus is great…at least what I have tasted thus far! :P
I could go on and on about Hummus, actually, lol, but I won’t…if anyone is ever looking for some funky hummus ideas – let me know! teahee!
TeaEqualsBliss- send any and all hummus ideas my way:) I saw a pumpkin hummus once. Don’t know if I’m that brave though.
This sounds like it would be fabulous on a Bloody Mary! I looove Bloody Marys—and with tea dust too? Sounds perfect! :)