2007 Yin Ya Tuo Cha

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Esteban Rivas
Average preparation
200 °F / 93 °C 0 min, 30 sec

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3 Tasting Notes View all

  • “One of my first encounters with sheng tuo and I guess I couldn´t choose better. The taste is fruity, smooth, but still strong, especially when steeped longer. It has beautiful golden color and nice...” Read full tasting note
    89
  • “The fruity flavors of this tea have grown and the sharpness that was more present a few months ago has now mellowed out into a smooth, sweet sheng puer. More description and photos at my blog...” Read full tasting note
    97

From RoyalPuer.com

This raw tuo cha has a sweet cantaloupe flavor and aroma. A star pressed into the side adds a little flare. Yin Ya, which translates to “Silver Bud” is made from good quality tea Pu’er leaves and a high amount of silverish tea buds. It is ready for drinking but the quality will improve with further aging.

Type: Sheng/Raw
Brand & Factory : Jin Xiang, Chun Ming Tea Factory

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3 Tasting Notes

89
21 tasting notes

One of my first encounters with sheng tuo and I guess I couldn´t choose better. The taste is fruity, smooth, but still strong, especially when steeped longer. It has beautiful golden color and nice smell, resembles dry apricot. This is how I imagined good sheng for daily drinking could taste. I cannot rate excellent for not being able to compare much, so I need to leave space for bigger impression, but still, this tuo is absolutely worth trying.

Preparation
185 °F / 85 °C 0 min, 45 sec

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97
85 tasting notes

The fruity flavors of this tea have grown and the sharpness that was more present a few months ago has now mellowed out into a smooth, sweet sheng puer.

More description and photos at my blog www.chaxicollective.tumblr.com

Preparation
Boiling 0 min, 15 sec

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