Silver Bowl 2007 Feng Huang Tuo Cha Raw Puer

by Bitterleaf Teas

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Tea type: Pu'erh Tea
Ingredients: Pu Erh Tea
Flavors: Apricot, Bitter, Camphor, Caramel, Cherry, Cherry Wood, Coffee, Dried Fruit, Mineral, Orange, Peppercorn, Pine, Pineapple, Plum, Spicy, Tannic, Vanilla
Sold in: Loose Leaf
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by Ben

Average preparation

Boiling 0 min, 15 sec 6 g 3 oz / 93 ml

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1 Tasting Note View all

“For a key to my rating scale, check out my bio. Excellent value, nice balance of flavors and impressive complexity for price. Lots of tannins but balanced by rich flavor and caramel-thick...” Read full tasting note

86

benmw 57 tasting notes

From Bitterleaf Teas

This 2007 aged raw tuo puer is very much on the right path. While it still has some young raw bitterness, the edges feel like they have already started to smooth out. This is a very drinkable, very tasty tea with good huigan and an overall sweet and floral character. In many ways this is a hard to beat tea when it comes to 10 year aged raw puer on a budget.

This tea comes from a private collection, stored in Kunming by 1 owner since 2007. This Feng Huang tuo recipe puer was originally produced by the Lin Shi factory in Dali.

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1 Tasting Note

Recommended

Ben

57 tasting notes

For a key to my rating scale, check out my bio.

Excellent value, nice balance of flavors and impressive complexity for price. Lots of tannins but balanced by rich flavor and caramel-thick mouthfeel. 回甘 (sweet finish) is very persistent. $0.10 USD / g.

Flavors: Apricot, Bitter, Camphor, Caramel, Cherry, Cherry Wood, Coffee, Dried Fruit, Mineral, Orange, Peppercorn, Pine, Pineapple, Plum, Spicy, Tannic, Vanilla