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“Smells and tastes like a thai green curry amazing vegetal creamy sweetness slight citrus lemongrass sour tang. Honestly cant say much more thai green curry is the exact image I get in my head. Of...” Read full tasting note
“1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes” Read full tasting note
Elevation: 2,200 – 2,600m
Cultivar: Qingxin.
Harvest Season: December 2013
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
Smells and tastes like a thai green curry amazing vegetal creamy sweetness slight citrus lemongrass sour tang. Honestly cant say much more thai green curry is the exact image I get in my head. Of course accompanied by that gaoshan heavy dose of theanine for extra relaxation.
Not something I could drink everyday but I would easily pay $5-10 for a bunch of small sample bags to pop open when the time is right.
Flavors: Coconut, Floral, Lemongrass
1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes
I found rishi lists only there oolongs with these parameters so im curious to see if you you found them to be effective for this one or if you have a better suggestion. My last gao shan i drank 90% of it before i found timings that worked.
I’ve only followed Rishi’s instruction so far. What was your best timings you found?
I haven’t opened it yet, finishing off my Shan li xi first i try to keep my green tea/ green oolongs bags open limited to less than 5 at any time so the freshness doesn’t not fade. It took me almost the entire bag of my other gao shan before i realized I wasnt brewing it to its full potential so i was just trying to get a head start this time around since i only have 50g to get it right.
