Our Organic Dragonwell Panan comes from a tea garden located 800 meters above sea level (2600 feet), crafted using the same organic farming methods as our Panan Supreme, but using a cultivar named #43. Those who know their Dragonwells would recognize the cultivar as one that takes well to higher elevation, colder tea gardens.
Hand-picked in March 2016 and pan-fired by hand by a tea craftsman whose family has been crafting Dragonwell of this quality for three generations.
Made in the style of Xihu Dragonwells: clean, crisp light pan-firing that emphasizes the sweetness and floral characteristics of the tea leaf. Sweet, fruity nose, hint of nuttiness, smooth.