Dragonwell Winter 2016

Tea type
Green Tea
Ingredients
Not available
Flavors
Butter, Chestnut, Grass, Green Beans, Ocean Breeze
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
180 °F / 82 °C 0 min, 15 sec 4 g 4 oz / 120 ml

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  • “200th tasting note! Being as I rarely make more than one note on a tea, and theres many I haven’t reviewed yet, that means I’ve tasted over 200 teas! I went to Ming Ming about a month ago, hoping...” Read full tasting note
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1 Tasting Note

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318 tasting notes

200th tasting note! Being as I rarely make more than one note on a tea, and theres many I haven’t reviewed yet, that means I’ve tasted over 200 teas!

I went to Ming Ming about a month ago, hoping to pick up some Da Hong Pao or other Wuyi oolong, but they were out. What they did have however was a very fresh smelling Dragonwell from last year’s winter harvest. I had never heard of winter Dragonwell, but I was convinced by the freshness that it couldn’t have been from last autumn or spring.

It’s a very mellow green, much more to my liking than most of the other Dragonwells that I’ve tried. I’ve found it brews well with a little over four grams in my 120mL gaiwan. The strongest note is green bean, with background notes of chestnut, butter, and grass, and a touch of something marine.

It may not be the greatest to someone better versed in Dragonwell than I am, but I like milder greens and this one hits the spot.

Flavors: Butter, Chestnut, Grass, Green Beans, Ocean Breeze

Preparation
180 °F / 82 °C 0 min, 15 sec 4 g 4 OZ / 120 ML

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