What’s this – a fruit infusion that doesn’t contain hibiscus!?
I hot-brewed a generous 3 tsp of this tea for a few minutes before sticking it in the fridge to brew a bit longer, and I am definitely pretty impressed with the results. It tastes a bit like marzipan, but I can taste some of the individual elements as well, like a hint of cloves and orange. Also – the fruit chunks in this are HUGE! Making it less-than-optimal for making single cups, as it’s difficult to get all the ingredients in there, but great for a sweet, refreshing jug of iced tea.
I’m sure this is an expensive tea, just due to being composed of heavy fruit chunks, but I’d certainly pick some up again for summer, as this is quite a unique, delicious, hibiscus-free blend!
gotta love those samplers!