2003 CNNP High Mountain Arbor Early Spring Green Pu-erh Tea Cake 357g

by PuerhShop.com

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Tea type: Pu'erh Tea
Ingredients: Not available
Flavors: Amaretto, Beeswax, Berries, Camphor, Clean, Nectar, Plum, Syrupy
Sold in: Compressed
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by Bob Grimmer

Average preparation

195 °F / 90 °C 0 min, 15 sec 4 oz / 133 ml

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“Honey-like aroma of Yi Wu. No smokiness. 10+ infusions. A very enjoyable session. Have 4.5 cakes going into longterm storage.” Read full tasting note

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bob-grimmer 9 tasting notes

From PuerhShop.com

“This is a semi-aged classic Pu-erh tea cake that a HK publication named it as “High Mountain Arbor MingChien Hundred Mark Raw Tea Cake” – what a translation.

This is a tea cake that has been dry stored in Kunming for the last 10 years. It is said it was made in Liming Tea Factory by using Bulang materials. The leaves used are tips/buds, it brews an orange colored soup with kinda Chinese medicine aroma. This is a solid choice for a semi-aged Pu-erh tea cake."