This lightly aged ‘Teji’ Superior Grade Toucha is made from Daye tea leaves from Nanjian Wuliang Mountain in Yunnan province. A good tuocha that can only get better as it ages.
Vintage 2004
Factory NanJian Tea Factory
Form Tuocha
Genre Shen/Green/un-Cooked/Unfermented
Typical Weight 100 g /3.53 ounces
Brew Parameters Gongfu style: Full boil, 1g per 30ml, 20s rinse, let stand after rinsing for 60s, 1st steep 20s, 2nd steep 15s, 3rd steep 15s,… Read more
This lightly aged ‘Teji’ Superior Grade Toucha is made from Daye tea leaves from Nanjian Wuliang Mountain in Yunnan province. A good tuocha that can only get better as it ages.
Vintage 2004
Factory NanJian Tea Factory
Form Tuocha
Genre Shen/Green/un-Cooked/Unfermented
Typical Weight 100 g /3.53 ounces
Brew Parameters Gongfu style: Full boil, 1g per 30ml, 20s rinse, let stand after rinsing for 60s, 1st steep 20s, 2nd steep 15s, 3rd steep 15s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3 minutes