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“A sample from the Puerh TTB – I almost didn’t take any of this, then decided to take just a small sample because it is Bulang after all. Unfortunately that doesn’t change the fact that it’s a...” Read full tasting note
Chunzhiyun means Spring’s Rhyme.
The cake was made by reputable Kunming Tea Factory by using raw materials from Bulang Mountain, a famous tea mountain.
The tea was tested chemical free at Tea Research Institute, Chinese Academy of Agricultural Science.
A lot of people ask about a good tea that ages, this is it. You would find it has showed some good progress in ageing, the brewed tea is aromatic, floral honey, typical Bulang flavour and a good sweet aftertaste. We got a high expectation for this tea to become something wonderful.
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Yunnan SourcingA sample from the Puerh TTB – I almost didn’t take any of this, then decided to take just a small sample because it is Bulang after all. Unfortunately that doesn’t change the fact that it’s a young factory sheng. It’s got quite a strong bitterness to it, and even once you get past that, there’s not a whole lot to back it up. Some sweet huigan and decent thickness in the mouth, but not a lot. I don’t think this would be a particularly worthwhile tea for quite a few years.
Flavors: Bitter, Floral, Grass, Hay
