2011 Lao Man'e Brand "Bu Lang Mountain" Certified Organic Raw Pu-erh Tea Cake from Yunnan Sourcing

2011 Lao Man'e Brand "Bu Lang Mountain" Certified Organic Raw Pu-erh Tea Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Grass, Herbaceous, Linens, Traditional Chinese Medicine
Sold in
Bulk
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by tperez
Average preparation
200 °F / 93 °C 0 min, 30 sec 5 g 5 oz / 160 ml

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  • “I brewed this tea Gong Fu style as I do with most teas. The initial aroma of the wet leaves was super promising, nice sweet grass and twiggy notes with just a touch of malt. However, the actual...” Read full tasting note
    65

From Yunnan Sourcing

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recently. The blend of Bu Lang material is from plantation teas harvested in Lao Man’e, Guang Bie, and Mannong villages.

The tea itself is nicely aged with a smooth taste, balanced bitter and sweet, with a wood and spiced fruit taste.

Highly recommended for those looking for a clean Guangdong stored Bu Lang tea that is both Certified Organic and nicely aged.

400 Grams per cake (7 cakes per tong)

Certified Organic by OFDC China

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

65
Recommended
24 tasting notes

I brewed this tea Gong Fu style as I do with most teas.
The initial aroma of the wet leaves was super promising, nice sweet grass and twiggy notes with just a touch of malt. However, the actual first steep more closely resembled what I’d expect of a sheng pu’erh of this age: herbaceous and astringent notes with a pleasant touch of grassiness with an aftertaste of linen. Medium astringency and a thick body that coats the inside of your mouth

Overall, not a terrible tea. Well aged

Flavors: Grass, Herbaceous, Linens, Traditional Chinese Medicine

Preparation
200 °F / 93 °C 0 min, 30 sec 5 g 5 OZ / 160 ML
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