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“Sipdown (619)! Finished off sometime last week – pretty damn tasty Kenyan black tea! I was expecting a lot of the body and briskness/tannin that I’m accustomed for African black teas, and I...” Read full tasting note
With a nod to the Chinese tradition of golden-bud teas, this exceptionally complex black tea captures the essence of its African terroir with an exuberant spectrum of native flavors. An aromatic call of the wild that pairs cocoa with walnut, oak with aniseed, and pear with citrus.
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Sipdown (619)!
Finished off sometime last week – pretty damn tasty Kenyan black tea! I was expecting a lot of the body and briskness/tannin that I’m accustomed for African black teas, and I definitely did get a whole lot of body and boldness – but rather than that brisk citrus peel/lemon pith that I expected I was met with more emphasis on malt notes, French bread, and a hint of dark chocolate. Really smooth, thick – impactful! I could drink massive pots worth of this sort of flavour at a time – so nice on its own, but also the type of profile that would be really good with a jammy scone and a splash of cream in the cup.
Delightful!!
