Jin Xuan - A Li Shan

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Anonimo Nonlodico
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “I got this tea as a free sample from the reddit giveaway, and while I am grateful for the samples and what this person is willing to do to kickstart their business, I find myself a little...” Read full tasting note
    60

From Origins Tea

Grown in the famous A Li Shan region of Taiwan. A tea that you’ll want to save for yourself and share at the same time.

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1 Tasting Note

60
239 tasting notes

I got this tea as a free sample from the reddit giveaway, and while I am grateful for the samples and what this person is willing to do to kickstart their business, I find myself a little disappointed with this one.

The first steep starts out wonderfully, just as an Alishan should. It’s sweet and floral, with a hint of that spice that reminds me of Christmas that I haven’t been able to put my finger on yet. It’s not as much of that spice as I prefer, but it’s there, and I’m happy. The mouthfeel is thick and creamy.

As the leaves open, it loses almost all the qualities I love in a good Alishan. The spiciness goes away. The sweetness goes away. I am left with an astringent flower bomb. The astringency completely overwhelms any flavor left, and now I just want some water.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
Daylon R Thomas

Maybe more water, less leaves? I have that problem with some Jin Xuan’s myself. Sometimes, they are too veggie floral for me.

Hoálatha

Sadly, it’s too late for this one, as I only had 5g to play with. But I’ll have to try it next time I have a JX.

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