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“My sister just got back from a 2-week trip to Ireland and England (yes, I’m green with jealousy!) and I told her before she went that the only souvenir I wanted was some real British black tea. She...” Read full tasting note
A beautiful ceylon black tea, grown in the misty Greenfield Estate at very high altitutes of the Uva region. Known for its brisk character, this tea infuses to a mahogany liquor and has slightly sweet notes. This tea is an everyday staple in Sri Lanka and is best enjoyed without milk.
The cool climate, mountain soil and the famous trade winds which sweep across the Indian Ocean give this tea its unique Uva character. The Greenfield Estate produces some of the finest high grown teas in Sri Lanka but it maintains two other priorities that define exceptional tea, the people and the environment.
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My sister just got back from a 2-week trip to Ireland and England (yes, I’m green with jealousy!) and I told her before she went that the only souvenir I wanted was some real British black tea. She brought back 75g of this tea from London and I wasn’t disappointed. This is quite possibly the best ceylon I’ve ever tasted: smooth and bright with just the right amount of body and delicious with or without milk. For the foreseeable future, this is my breakfast tea of choice!
Flavors: Smooth
This post makes me happy. <3
Good sister to have.