This is very good. I must admit, I’m a bit flabbergasted that this was at my local health-food store (next to Yogi tea no less). This tea is a bit of a hybrid since it’s pu-erh, rooibos, and misc spices. I’ve separated this tasting into four parts that include the initial tasting, the apex plateau, the lingering plateau, and the final exhale tasting. I may start doing my notes like this because I think it describes the teas better (if you think otherwise just tell me I suck in my comments).
Initial: The pu-erh itself hits your tastebuds first- very nonchalant and earthy (the same earthy I’d describe mushrooms), but almost immediately the orange zest and rooibos pop up like some sort of surprise party.
Apex: The apex of the tasting reveals cocoa and the vanilla beans (I love that these compliment each other so well). I hate chocolate, but this is very smooth and not over-done.
Lingering taste: The fading of the tasting reveals the cinnamon (which again compliments the apex very well).
Final exhale: A final exhale tasting highlights the miniscule nuances of what tastes like nutmeg and of course the normal lingering chocolate aftertaste.
Overall I think this is a wonderful alternative to hot chocolate. It may not be that chocolatey, but I would consume it when I’d normally consume hot chocolate (because it’s hot and yummy).
I wish it’d be just a chocolate. pu erh. No rooibos, orange, or spices. I’m not a fan of cooked pu erhs, but I LOVE this one!
I need to have this tomorrow. I just might!
Cofftea… I’m with you… would mixing a plain pu-erh with godiva be good? You’re better at this mixing thing than I am. I was thinking that might give the right pu-erh texture but i’m not sure if it wouldn’t need sugar or something…
Ricky, drink it slowly it goes real fast!
Madison… I’m not sure. How about steeping Pu Erh in milk and then making drinking chocolate out of it?
ohhhh… hmmm I’m trying it!