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“I got the unscented version of this flowering tea, and I consider it a good choice, because the flavor is very enjoyable, like a quality tea, and scenting would have changed it. I think the long...” Read full tasting note
The finest tea leaves are lightly processed and then hand tied to form a ball around a single lychee flower. Pop one in a glass, pour hot water over and watch as the ball unfurls to create a floret of leaves and the red lychee flower is released rising gently to the top of the glass, Truly a work of art.
Brewing Advice: One Red Lychee Ball per mug, add hot but not boiling water (75 deg C). Steep for four or five minutes according to taste; suitable for multiple infusions.
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I got the unscented version of this flowering tea, and I consider it a good choice, because the flavor is very enjoyable, like a quality tea, and scenting would have changed it. I think the long buds used in this flower are white tea, judging from the taste, liquor color, and steeping performance. Not a hint of astringency or bitterness, and the golden liquor is thick and rich in mouthfeel, aka body. I love a heavy-bodied tea, when the flavor is light.
The pink blossom looks similar to an amaranth flower, but the seller says it’s lychee flower. The pink flower hasn’t risen to the top yet, and watching for it to release is kind of intriguing. Flavor and body maintained through multiple steeps, trailing off at the fourth one. Be sure to use cool enough water for this tea. I poured the water into a 16oz glass pot and waited until it cooled to 175F. I gave the tea flower ball a quick rinse under the faucet and gently placed it on the water. The bloom didn’t sink to the bottom until it had been open a while, but it was worth the wait of a few minutes. I refilled the pot when it was 2/3 empty, letting the hot water run down the side of the pot, so the bloom would be less disturbed. I watched and sipped from this bloom for hours.
It made a good-sized bloom, 3in across. I think this is the best-tasting, sweetest tea I’ve had from a flowering type. I would actually feel good about serving it to a guest. Little to no aroma, but that’s okay in my book, even though I love a good jasmine. It’s just that the scented flowering teas I’ve had didn’t taste so good. I haven’t tried the jasmine-scented version of this bloom which is sold by the same seller. Maybe it could combine the best of all worlds?!
