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“Uber Eats has been adding dozens of new restaurants over the last few weeks, which makes a lot of sense because right now the only source of income for restaurants is take out and delivery… Well,...” Read full tasting note
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Uber Eats has been adding dozens of new restaurants over the last few weeks, which makes a lot of sense because right now the only source of income for restaurants is take out and delivery…
Well, one of the new ones that they added recently was Nos Thes – a bubble tea shop (though they serve food too) that I went to earlier in the year with a coworker. I really liked it, and it’s been bugging me that I can’t just casually go out for bubble tea right now so I ordered two bubble teas to drink over the course of the weekend. This was last weekend, I think? Maybe the one before? I’ve been sitting on these tasting notes for a while, anyway…
I wanted to get flavours that were new to me (because I always like trying new things) and I also wanted to do one with milk and one without because I thought that was a lot of milk to be drinking otherwise. This was the one without; and I did add some of the super cute tiny boba that they carry to it as well because (to me at least) a bubble tea doesn’t feel like a bubble tea without boba.
To be totally honest, I didn’t enjoy this one. I thought that both the grapefruit and the oolong were both good quality – the former having a tangy pink grapefruit quality while still having that pithy bitter undertone and the latter being really deep and mineral/roasted tasting. They just did not worth TOGETHER. A greener oolong honestly would have been so much of a stronger choice because the florals would have been muuuuccchhh more complimentary. This was just jarring…
Still finished it though; can’t let a bubble tea go wasted like that.
