Grapefruit Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Average preparation
190 °F / 87 °C 4 min, 0 sec

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3 Tasting Notes View all

  • “Hmmm. I decided to try this one again, this time adding some ginger into the mix. Oh my goodness, what a difference! It tastes a lot like DT’s The Skinny, which is great. It has a bit more of an...” Read full tasting note
    87
  • “This is the first flavoured Oolong I’ve tried that I feel successfully marries what I love about Oolongs with the added flavours. Better yet, this is a nice light Oolong, which I’m partial to. Most...” Read full tasting note
    90

From Herbal Infusions

White grapefruit is blended masterfully with high altitude Formosa Oolong.

Grapefruit, a member of the citrus family, can trace its origins to the West Indies. It is believed that grapefruits originated from a natural cross-breed between the orange and the pomelo. In the 1820s, grapefruit was introduced to Florida, where today, a majority of the world’s supply is grown. The fruit’s name describes the way it grows; in grape-like clusters on theRead more

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3 Tasting Notes

87
72 tasting notes

Hmmm. I decided to try this one again, this time adding some ginger into the mix. Oh my goodness, what a difference! It tastes a lot like DT’s The Skinny, which is great. It has a bit more of an oolong-y taste to it than The Skinny, which I find mostly dominated by orange and ginger. This one still has great undertones of grapefruit and ginger, but the flavour is much more complex and interesting. I like it so much more now, and am glad to have an entire pot of it in front of me :-)

Preparation
190 °F / 87 °C 5 min, 0 sec

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90
658 tasting notes

This is the first flavoured Oolong I’ve tried that I feel successfully marries what I love about Oolongs with the added flavours. Better yet, this is a nice light Oolong, which I’m partial to. Most of the flavoured ones I have tend to be darker.

The green freshness of the base blends so well with the fruity freshness of the grapefruit, which manages not to be overpowering. I can taste the base loud and clear and an intriguing wave of grapefruit follows, like I’ve squeezed a little fresh grapefruit into the cup. Very subtle yet memorable, the way I like ’em. It makes me think I could drink this one regularly. It also re-steeps remarkably well for a flavoured tea; after a first steep, I transferred the leaves to my gaiwan and got another two or three infusions out of it before going to bed. I drank this hot but did chill a small cup of the first infusion. It was nice and, interestingly, it tasted more roasty Oolongy cold than it did hot.

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