Linkou Lao Cha Late 1980's Aged Taiwan Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
195 °F / 90 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

3 Own it Own it

2 Tasting Notes View all

  • “Ok, so now for a proper tasting note, because this tea is worth it. This is from my latest order from Norbu Tea, part of what I bought during their 25% off Chinese New Year sale (on until the 31st...” Read full tasting note
    92

From Norbu Tea

Appearance, Flavor & Aroma:
This tea’s dry leaves are a moderately tight-rolled, semi-ball shape. The fragrance of the dry leaves is very clean and roasty-toasty with hints of toasted nuts and a slight touch of cocoa. This tea has been perfectly stored in sealed, glazed clay jars and re-roasted religiously every three years to drive out excess moisture that could otherwise cause musty flavors since storage began in the late 1980’s, resultingRead more

About Norbu Tea View company

Company description not available.

2 Tasting Notes

92
423 tasting notes

Ok, so now for a proper tasting note, because this tea is worth it. This is from my latest order from Norbu Tea, part of what I bought during their 25% off Chinese New Year sale (on until the 31st of January. Go buy some great tea now! I’ll wait patiently until you are done).
One of the reasons that I love Norbu is that they have all these unique and interesting teas that you can’t find anywhere else, and this is one of them. This is an aged oolong that is practically my age, and yet doesn’t have any funky, fishy, musty smell or taste. It is very dark, and has a roasted note to the first steepings, but from the third steep on it takes on a Tie Guan Yin taste, with flowery, slightly perfume-y notes, and some fruitiness that remains with this tea from the start. I used very short steepings, as this tea came out bold during the quick wash, so I was afraid of over brewing it. The leaves unfurl, and they nearly filled my little Yixing teapot (Yunnan Sourcing Green Dragon Egg – wonderful teapot!) by the fifth and sixth steepings. This tea can go on for ages, and you are likely to tire of it before it runs out of juice. There are some cocoa notes to the tea, particularly in the first steepings, and there’s a nice sweetness to it, yet also a complexity beyond what you normally get even from a very good oolong. A tea to remember, and to slowly and methodically savor.
P.S. I’m not a fan of flowery oolongs, so I’m knocking off a few points due to my personal preferences. If you are at all a Tie Guan Yin person or an oolong person in general, you need to try this tea.

Preparation
195 °F / 90 °C 0 min, 30 sec
Show 7 previous comments...
__Morgana__ 11 years ago

Sounds wonderful. I love Norbu, too. I’m intrigued by your teapot as well. I don’t have a Yixing yet but I’d like to get one.

NofarS 11 years ago

Please don’t make the mistake that I did and buy lots of cheap, poor quality Yixing from eBay. Invest in good Yixing teapots, they will last you for years if you treat them properly. I have two from Yunnan sourcing and they are all excellent, excellent, and decently priced. One for Sheng, and one for Oolong. I also have one for Shu that I bought at an outrageous price from Le Palais de The, but at least it’s a good quality one. Finally the one I have for black teas is exquisite, and was a gift from a friend who toured in China and asked a local to help her buy “a good quality Yixing for a friend who likes tea” :)

NofarS 11 years ago

And Norbu are practically my favorite tea company :)

Terri HarpLady 11 years ago

I’m trying to stay away from Norbu’s page…

Sil 11 years ago

Terri…stay away! i have samples to send you!

Terri HarpLady 11 years ago

Oh good! Saved! :)

NofarS 11 years ago

I am struggling not to place another order there. There’sa Sheng, a white tea and a few black teas that are tempting me. Must hang in there

__Morgana__ 11 years ago

See, that’s the thing. I know you’re supposed to have a different Yixing for each type of tea (and even subtypes) and I worry that I’ll get carried away if I start down that slippery slope. ;-)

Terri HarpLady 11 years ago

Morgana, I have 3 yixings designated for: Sheng, Wuyi Oolongs, & Shu. Then I have an adorable white porcelain teapot with blue lotuses on it, which is the same size as the yixings. Because it’s porcelain, it’s interchangable, but I pretty much use it for black teas. I haven’t got a black tea yixing yet, because some of the full leaf black teas I drink have very different flavor profiles from each other. My mind is telling me that I’d want separate little pots for yunnan, wuyi, taiwan, etc., so porcelain it is. I have gaiwans for the oolongs, etc. It is a slippery slope! Fun, but yeah!

Login or sign up to leave a comment.

Show 1 More