An interesting aged oolong with a dried fruit taste leaning towards dried apricots coupled with a wood quality.
Tasting Notes:
- Unusual taste
- Notes of dried fruit and wood
Harvest: 1993
Origin: Ming Jian, Nantou County, Taiwan
Sourced: Specialist Taiwanese wholesaler
Cultivar: Qing Xin
Oxidisation: 20%
Roast: Light
Picking: Hand
Brewing Advice:
- Rinse first
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew… Read more
An interesting aged oolong with a dried fruit taste leaning towards dried apricots coupled with a wood quality.
Tasting Notes:
- Unusual taste
- Notes of dried fruit and wood
Harvest: 1993
Origin: Ming Jian, Nantou County, Taiwan
Sourced: Specialist Taiwanese wholesaler
Cultivar: Qing Xin
Oxidisation: 20%
Roast: Light
Picking: Hand
Brewing Advice:
- Rinse first
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag