Shui Xian - 2011 Spring Wu Yi Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
195 °F / 90 °C 1 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

2 Own it Own it

2 Tasting Notes View all

  • “Shui Xian is definitely one of my favorite everyday oolongs and this is certainly a nice one. Someone in my office remarked on how good this tea smells! It’s very roasty and aromatic – if you like...” Read full tasting note
    92
  • “I didn’t take notes during my first session with this tea—I was too busy doing several other things at the time—but a discussion on another forum about Da Hong Pao came immediately to mind, where...” Read full tasting note
    91

From Norbu Tea

Varietal: Shui Xian
Harvest: Spring, 2011
Growing Region: Wuyi Shan Scenic Area, Fujian Province
Roast: Traditional Full Roast
10g Sample Available
Volume Discount: 10% off 100g, 15% off 250g or more.
Discount reflected in displayed price

Overview:
Shui Xian (English: Water Sprite, Water Fairy) is one of the most well known Wuyi Oolong teas in the West since low quality versions of this tea are commonly served as a “house tea” in many ChineseRead more

About Norbu Tea View company

Company description not available.

2 Tasting Notes

92
2816 tasting notes

Shui Xian is definitely one of my favorite everyday oolongs and this is certainly a nice one. Someone in my office remarked on how good this tea smells! It’s very roasty and aromatic – if you like houijicha this would be a good one to check out. A traditional Chinese restaurant type of tea.

I did a slightly longer steep at around 2 minutes for my first cup. The flavor is that of burnt sugar, caramel and charred plums. Norbu claims the tea is bittersweet but I’m not actually picking up on much bitterness, I get a sweet honey like finish. This would be a great one to have with meals or for simply just relaxing. I definitely plan to get a larger size of this soon, it also resteeps nicely.

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

91
311 tasting notes

I didn’t take notes during my first session with this tea—I was too busy doing several other things at the time—but a discussion on another forum about Da Hong Pao came immediately to mind, where someone had said that a good DHP “…should be as crazy as combining hard rock music (intense roasted notes), with gospel (floral finish).” This tea felt just like that—overtones of bittersweet chocolate, earthy/toasty/deep/dark grounding the high fruity/peachy/floral notes. Wonderful stuff, accompanied by many deep happy sighs.

Preparation
205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.