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“This is a simple tea that is very easy to brew. The second and third steeps in particular produce a surprisingly complex and delicious brew with a long sweet aftertaste, and the leaves are quite...” Read full tasting note
PRODUCT NOTES
100% Shizuoka-grown organic tea leaves
TEA PLANT CULTIVAR—HARVEST PERIOD: Mid-May harvest
Pesticide free. Fertilized with organic compost.
NaturaliTea by the Kinezuka Family
ESTABLISHED – 1976
FARM LABOR – In addition to their own fields, the Kinezuka family’s company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves. Leaves are then aggregated and processed into products.
INSTRUCTIONS
Serves: One – two people. Serve in small guinomi cups (like a shot glass) and enjoy slowly.
Water amount: 80 cc (or 80 ml, 2.7 fluid ounces, 1/3 cup)
Water temperature: 50-70˚C / 122-158˚F (hotter temperature for more astringency)
Tea leaf amount: 3-5 grams (about one teaspoon)
Steep time: 2 minutes
Company description not available.
This is a simple tea that is very easy to brew. The second and third steeps in particular produce a surprisingly complex and delicious brew with a long sweet aftertaste, and the leaves are quite fragrant at this point. Also, some senchas have an unpleasant tasting 4th or 5th steep. Not the case here.
