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“This’ the last of this. I think I’ll finish off one more tea, and then finally allow myself to buy new ones. This one was a nice staple to have in the cupboard. I had two teabags left, so I shared...” Read full tasting note
Grown in the Uva Highland region, this traditional Pekoe tea yields a strong amber brew with full flavour and distinct aroma.
The teas from the high eastern slopes of the island of Sri Lanka have a distinct, unique flavour caused mainly from the “cachan” wind that blows in July and August.
These special conditions create a black tea with a smooth, pronounced taste and a wonderful aroma. This tea drinks well with milk.
Ingredients: Black tea (Ceylon)
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
This’ the last of this. I think I’ll finish off one more tea, and then finally allow myself to buy new ones.
This one was a nice staple to have in the cupboard. I had two teabags left, so I shared one with my mom, who liked it as well. It steeps a bit cloudy, being a fannings teabag and all, but it was and is still enjoyable. It’s a nice ceylon, with its own distinctive flavours, perfect for the days I don’t feel like having anything “fancy” enough as flavoured blacks.
Maybe I’ll get some loose leaf of this next time I make the commute to Murchie’s. I still have the tin left over, and it’s a very nice tin. It’s even double-lidded for extra fresnhness! And the “Uva Ceylon” nametag was just an easy-to-remove sticker.
