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“Not bad. I just realized how much tea dust there is at the bottom of my cup. Maybe that’s why I think this tea is so bitter. Guess I should give my tea ball a quick rinse before I put it in my...” Read full tasting note
“Oh! Comfort tea! This is strong and just a biiit bitter in a really good way. I don’t know how to rate this, but this is the kinda tea I crave as base-normal. Mom Tea. Comfort tea. I bet next time...” Read full tasting note
A perfect blend of choice Ceylon teas carefully selected to produce a traditional, full-bodied and aromatic Orange Pekoe.
An excellent breakfast tea.
Originally blended: 1950’s
Lush, fertile land and elevations of up to 7,000 feet, naturally allow Sri Lanka to house some of the finest tea estates in the world. The choicest blend of Ceylon black teas also stem from the abundant sunshine and monsoon rains of this region.
Murchie’s Best Ceylon is a blend of these aromatic teas, creating a full-bodied flavour that you must try.
Ingredients: Black tea (Ceylon)
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
Not bad. I just realized how much tea dust there is at the bottom of my cup. Maybe that’s why I think this tea is so bitter. Guess I should give my tea ball a quick rinse before I put it in my cup.
I hope someday that I’ll be able to tell the difference between different tea blends. I think that I can recognize Ceylon, but that’s probably from years of drinking Tetley’s Orange Pekoe. Darjeeling, Assam etc… Idek…
