AliShan Oolong Spring 2016

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Average preparation
180 °F / 82 °C 3 min, 0 sec 8 oz / 236 ml

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  • “This is nice, but just doesn’t quite come up to some of the other AliShan I’ve tried. They’re usually very smooth — TeaAve’s, I remember was particularly silky. The floral and vegetal notes are...” Read full tasting note
    79

From Mountain Tea

AliShan is a mountainous region that has been gaining a lot of attention in Taiwan the last few decades as a land that consistently produces quality oolong. Finding the perfect spot to plant tea is an endeavor: the elevation, exposure to sunlight, yearly average weather patterns, the condition of the soil, and a dozen other intangible factors all affect the garden’s potential to yield exceptional leaf. Take a sip of this tea and we think youRead more

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1 Tasting Note

79
672 tasting notes

This is nice, but just doesn’t quite come up to some of the other AliShan I’ve tried. They’re usually very smooth — TeaAve’s, I remember was particularly silky. The floral and vegetal notes are here, but to me the balance feels off. It’s just a bit more orchidy than I would like. I’m still experimenting with water temperatures, but so far, the floral notes always come out dominating.

It’s not bad at all, just not a favorite.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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