Updated by derk, 08/2021:
2021 Spring pick is fresh in stock!
In 2019 we expanded the ‘Old Master’ series with this beautiful tea and it has quickly become a classic. This year’s tea is another beautiful variation on the theme of past years. Produced by an 81-year-old tea master from the main village of Dong Ding, this complex tea gives rich creamy sweetness, sweet/sour fruit, roasted caramel and more as the leaves unfold. And it will only get better with age.
This tea is one of the signature teas of Mountain Stream Teas. It is worth a try even if you don’t like roasted teas. In fact, it is worth a try especially if you don’t like roasted teas!
Elevation: 800m
Status: Conventional Tested Safe
Cultivar: Qin Xin Oolong
Season: April, 2021
Oxidization: 40%, Middle Roast
Method: Hand picked, processed on site, electric roasted, very small batch
Region: Dong Ding, Nantou
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.
Western Style: 3g per 100ml, ~100c water for 2 minutes. Lasts 2-3 steeps. Very suited to western style brewing!
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Produced by an 81 year old tea master from the main village of Dong Ding, this tea gives rich creamy sweetness, sour fruit, roasted caramel and more as the leaves unfold.
Elevation: 500m
Status: Organic
Cultivar: Qin Xin Oolong
Season: April, 25th 2019
Oxidization: 50%, Middle Roast
Method: Hand picked, processed on site, electric roasted, very small batch
Region: Dong Ding, Nantou
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.
Western Style: 3g per 100ml, ~100c water for 2 minutes. Lasts 2-3 steeps. Very suited to western style brewing!