This tea is a special one. Grown at 1800m in the Chilai Mountain region, from the moment you open the bag, you know that this tea is different. The candy-sweet red fruit flavors that this tea offers are only possible with highly oxidized high mountain tea leaves from this terroir. This year’s production is one of the best we have ever tried. It is an unforgettable tea!
Many people consider this one of the best black teas they have ever had. We… Read more
This tea is a special one. Grown at 1800m in the Chilai Mountain region, from the moment you open the bag, you know that this tea is different. The candy-sweet red fruit flavors that this tea offers are only possible with highly oxidized high mountain tea leaves from this terroir. This year’s production is one of the best we have ever tried. It is an unforgettable tea!
Many people consider this one of the best black teas they have ever had. We are counted among them.
Elevation: 1800m
Status: Tested Agrochemical Free
Cultivar: QinXin
Oxidization: 98%
Season: Summer 2023
Method: Hand picked, processed on site, small batch
Region: Chilaishan, Nantou
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~95C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps.
Western Style: 3g per 100ml, ~95C water for 3 minutes. Lasts 2-3 steeps.
Yum, love that cinnamon waffle character they sometimes have.