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“The gold dayi also has fortitude. Deep into the session, there is still a strength of kuwei and full body that is not present in most of the recent Dayi teas I have tried. It is clear why Cloud and...” Read full tasting note
2011 Menghai Dayi “Golden Dayi” Pu-erh Raw 357g
After the overwhelming success of the 2003 “Golden Dayi”, Dayi developed the successor Gold in 2011. Golden Dayi Raw Pu’er Tea is made from exquisite tea leaves of high mountain tea plantation in Menghai of Yunnan Province. The cake is marked by slender and tight leaf lines and tip hairs, and yields a greenish yellow color with fine surface sheen. It brews a clear bright yellow broth with a strong flavor full of tea essence, balanced taste, quick sweet aftertaste and lingering unique aroma. This was Menghai Tea Factory’s first high grade product of this year. High mountain leaves, excellent quality for further aging.
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JIA JI TUO CHA * MENGHAI DAYI PU-ERH TEA 2011 RAW
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Green Tea GuruThe gold dayi also has fortitude. Deep into the session, there is still a strength of kuwei and full body that is not present in most of the recent Dayi teas I have tried. It is clear why Cloud and the HK tea forum crowd are backers of this tea.
Read more below:
http://www.twodogteablog.com/2012/12/06/2011-jin-dayi-gold-dayi/
