2012 Menghai Dayi Dragon's Spirit

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Average preparation
205 °F / 96 °C 0 min, 30 sec

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  • “Drinking this for the first time. Leaf aroma is very gentle compared to some other shengs. It actually looks a little older than it is. It brews a nice golden color with a medium hit of astringency...” Read full tasting note
    75

From menghai dayi(berylleb ebay)

Each Chinese year is named after a particular animal sign of the zodiac in a 12-year cycle.
Dragon is the representative of the traditional culture of China, it has been a symbol of noble and lucky since ancient times. 2012 is Dragon Year, through 2012 coming year, Dayi Tea Factory made the Dragon’ Spirit animal sign of the zodiac commemorative Pu’er Tea.
The cake is made from high quality big tree’s tea leaves in high mountain, the coreRead more

About menghai dayi(berylleb ebay) View company

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1 Tasting Note

75
304 tasting notes

Drinking this for the first time. Leaf aroma is very gentle compared to some other shengs. It actually looks a little older than it is. It brews a nice golden color with a medium hit of astringency of a young sheng. It gives an almost hint of burnt caramel on the sides of the tongue. It fades into a slightly sweet brew. Hopefully this will age well as I think it is a bit young for now.

Preparation
205 °F / 96 °C 0 min, 30 sec
Show 5 previous comments...
Stephanie 12 years ago

I’m so glad I followed you. I needed more puerh tasting notes in my feed. I’m a newb but really getting into pu.

Terri HarpLady 12 years ago

I love the name of this one!

CelebriTEA 12 years ago

This sounds good actually.
(The hint of burnt carmel)
Name is cool.
Trying to learn from your notes :-)

mrmopar 12 years ago

Hah I am still learning this stuff too! I am a newbie too!

Charles Thomas Draper 12 years ago

Sheng. There is nothing like it….

Terri HarpLady 12 years ago

agreed!

mrmopar 12 years ago

I never thought I would enjoy sheng after my first experience with it. I really think I just tried a very bad one the first time.

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