Undercover DHP Da Hong Pao

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Dark Wood, Oak, Raspberry, Vanilla, Cherry, Chocolate, Coffee, Cranberry, Ocean Air, Whiskey, Wood
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Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 oz / 105 ml

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From Mei Leaf

A very special blended Da Hong Pao made by 5th generation family of Da Hong Pao makers in the protected area of Zhengyan in Wuyi mountains.

Usually, we source single cultivar Da Hong Pao such as Qi Dan or Bei Dou for our Da Hong Pao selection. This is because there are lots and lots of average quality blended Da Hong Pao out there, using cheaper cultivars and younger tea bushes to ‘bulk out’ the tea with a sprinkling of some top grade cultivars (Read more

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2 Tasting Notes

78
8 tasting notes

Dark woods, warm vanilla, flowers and red fruit finish

Flavors: Dark Wood, Oak, Raspberry, Vanilla

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 4 OZ / 110 ML

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94
14 tasting notes

210 Degrees F, Gongfu, 25 + 5 Sec infusions

Amazing Da Hong Pao. The smoothest tea i’ve ever had, like a very fine whiskey. Charcoal, coffee, chocolate, cherries, whiskey barrels. The finish is just so smooth. It disappears in the back of your throat. Had to start pushing it after the 4th infusion though. Sadly it died pretty quickly after that. I got about 6 decent infusions. Possibly due to the age of this tea. It is a year and a half old. Still the best Da Hong Pao i’ve ever had, but pretty pricey. I would highly recommend this tea as a special occasion tea.

SEASON :April 2018
CULTIVAR :Qi Dan, Bei Dou & Others
ORIGIN :Zhengyan, Fujian, China
PICKING & PROCESSING :Medium leaves
ELEVATION :350-500m

Eyes – Dry Leaf: Very large, dark black and brown leaves
Nose – Dry Leaf: Charcoal, fresh wood chips, sea salt caramel, fresh linen, Coffee
Nose – Wet Leaf: Sweet cherries, Roasted coffee, cilantro
Eyes – Liquor: Crisp, Clear, Dark Brown
Mouth – Texture: Super smooth, melts in your mouth
mouth – Taste: Rocky, Charcoal, Barrel Aged Whiskey, Sea Air, Chocolate, Cranberries
Nose – Empty Cup: Honey, whiskey barrels
Mouth – Finish: Super Super smooth, very slight astringency, light drying effect
Eyes – Wet Leaf: Pruny, Dark Black mushy leaves
Body Sensation: Very relaxing

Flavors: Cherry, Chocolate, Coffee, Cranberry, Ocean Air, Whiskey, Wood

Preparation
5 g 3 OZ / 100 ML

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