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“brewed Gongfu style. First infusion is heavy on the tangerine flavor. It’s pleasantly sweet, like a woody orange hard candy. The woody flavors stay, while the sweeter notes fade with later...” Read full tasting note
“Very mild. It can be brewed strong, Gong Fu style, in order to enjoy more of the Aged Tangerine Peel flavors mixed in with the Wuyi Oolong and PuErh Tea Leaves. Very smooth, never seems to get...” Read full tasting note
“Ohhhh my, oily but refreshing texture, vanilla, plum/figs, fruity and a bit of mineralitiy (the cooked pu erh) Definetly my favourite blend and Im not a big cooked pu erh fan though” Read full tasting note
Pu Erh/Wuyi Oolong mixed with Tangerine Peel
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brewed Gongfu style. First infusion is heavy on the tangerine flavor. It’s pleasantly sweet, like a woody orange hard candy. The woody flavors stay, while the sweeter notes fade with later infusions. Overall a pleasant experience.
Flavors: Smoke, Tangerine, Woody
Very mild. It can be brewed strong, Gong Fu style, in order to enjoy more of the Aged Tangerine Peel flavors mixed in with the Wuyi Oolong and PuErh Tea Leaves. Very smooth, never seems to get bitter or astringent, and is good for a good number of Gong Fu infusions.
Flavors: Berries, Orange Zest, Vanilla, Wet Wood
