Butterfly Light from Mei Leaf

Butterfly Light

Tea type
Herbal Oolong Pu'erh Blend
Ingredients
Pu Erh Tea, Tangerine
Flavors
Smoke, Tangerine, Woody, Berries, Orange Zest, Vanilla, Wet Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 oz / 125 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

3 Tasting Notes View all

  • “brewed Gongfu style. First infusion is heavy on the tangerine flavor. It’s pleasantly sweet, like a woody orange hard candy. The woody flavors stay, while the sweeter notes fade with later...” Read full tasting note
    75
  • “Very mild. It can be brewed strong, Gong Fu style, in order to enjoy more of the Aged Tangerine Peel flavors mixed in with the Wuyi Oolong and PuErh Tea Leaves. Very smooth, never seems to get...” Read full tasting note
    85
  • “Ohhhh my, oily but refreshing texture, vanilla, plum/figs, fruity and a bit of mineralitiy (the cooked pu erh) Definetly my favourite blend and Im not a big cooked pu erh fan though” Read full tasting note
    80

From Mei Leaf

Pu Erh/Wuyi Oolong mixed with Tangerine Peel

About Mei Leaf View company

Company description not available.

3 Tasting Notes

75
Recommended
3 tasting notes

brewed Gongfu style. First infusion is heavy on the tangerine flavor. It’s pleasantly sweet, like a woody orange hard candy. The woody flavors stay, while the sweeter notes fade with later infusions. Overall a pleasant experience.

Flavors: Smoke, Tangerine, Woody

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 125 ML
0 comments

Login or sign up to leave a comment.

85
Recommended
5 tasting notes

Very mild. It can be brewed strong, Gong Fu style, in order to enjoy more of the Aged Tangerine Peel flavors mixed in with the Wuyi Oolong and PuErh Tea Leaves. Very smooth, never seems to get bitter or astringent, and is good for a good number of Gong Fu infusions.

Flavors: Berries, Orange Zest, Vanilla, Wet Wood

Preparation
205 °F / 96 °C 0 min, 30 sec 7 g 5 OZ / 150 ML
0 comments

Login or sign up to leave a comment.

80
Recommended
89 tasting notes

Ohhhh my, oily but refreshing texture, vanilla, plum/figs, fruity and a bit of mineralitiy (the cooked pu erh)
Definetly my favourite blend and Im not a big cooked pu erh fan though
Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
0 comments

Login or sign up to leave a comment.