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“This is good. Much milder than other tiny rotovaned teas I’ve had. Of course, it could be that I just learned my lesson with the others and I steeped this for like a quarter of the recommended...” Read full tasting note
This Tanzanian tea leaf is coarsely grained. Zoom into the photo above to see the dark granules of broken orange pekoe grade tea leaf. This leaf brews a slightly red cup. It is strong, full and spicy. This tea works well with a bit of milk, cream and/or sugar.
Leaf: Broken orange pekoe grainy black leaf
Body: Full
Aroma and Taste: Spicy
Intensity: Strong
Color: Slight red
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This is good. Much milder than other tiny rotovaned teas I’ve had. Of course, it could be that I just learned my lesson with the others and I steeped this for like a quarter of the recommended time.
Even at a minute and a half steeping time, this is decently strong and still full bodied. A nice, mild, basic tea. Nothing special but nothing bad, either. I’ll try it eventually with the recommended steep time and see what happens. :)
