Darjeeling is know as “The Champagne of Teas” as it is considered a rare and fine tea. This Darjeeling was plucked from 5000 feet in the Darjeeling region of South India. It was plucked in the First Flush (first season) folowing spring rains which gives our Darjeeling a gentle light aroma. When brewed, it yields a thin-bodied, golden colored infusion with floral aroma that makes your 5 senses tingle. The flavor is slightly astringent that is… Read more
Darjeeling is know as “The Champagne of Teas” as it is considered a rare and fine tea. This Darjeeling was plucked from 5000 feet in the Darjeeling region of South India. It was plucked in the First Flush (first season) folowing spring rains which gives our Darjeeling a gentle light aroma. When brewed, it yields a thin-bodied, golden colored infusion with floral aroma that makes your 5 senses tingle. The flavor is slightly astringent that is characteristic for a Darjeeling and is perfect for everyday use.
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