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The mountainous town of Darjeeling — often referred to as the “Champagne of tea” — is one of the most famous tea producing regions in the world.
The exquisite leaves from this small region in northeastern India are well known for yielding a unique and brisk cup. Among these, the annual First Flush black tea is unquestionably the most treasured. This batch, harvested in early March from a single estate, contains many valuable silver tips. Its sage-like aroma has bright, floral notes and hints of citrus and pine…
Notes: lemon, white peach, balsam
Infusion: 200ºF / 93ºC for 30 seconds
Origin: Darjeeling, India
Company description not available.
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