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“I really needed something to pick me up today. Lazy Saturday morning, I need to do my taxes and I just can’t seem to get my head together. I was hoping this would help. This tea is so much lighter...” Read full tasting note
“This is among the absolute best green teas I’ve ever had. Made right, with a one minute steep in 165F water, it is pure fresh first-flush. Everything about it screams fresh, grassy, alive, and the...” Read full tasting note
“I brewed this per the Lupicia’s directions. This tea is pretty darn good. The tea leaves look like tiny evergreen needles. The color is a delicate cloudy light green. The brewed tea smells of damp...” Read full tasting note
“Now this is green tea! Wonderful grassy flavor. Slightly bitter tang. A nutty, just lightly aftertaste follows with the grass. These days I tend to avoid tea bags because of the CTC method of...” Read full tasting note
SENCHA “UJI” is a high quality first flush Yabukita sencha from Souraku, Kyoto. The dark green leaves have a deep, sophisticated aroma which is a distinctive characteristic of teas produced in Uji. Yabukita is a cultivar produced predominantly in Japan.
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