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“This was in a recent Hapa-tite! Tea Swap from Melissa (Dryad Tea). This was a delicious and beautiful tea. I steeped it probably about 6 times. It tasted light and sweet with vegetal and floral...” Read full tasting note
Brewing Guide
1 ball in a teapot, use boiled water cooled to 95°C. Once the flower has bloomed the tea is ready to drink. Re-steep up to 3 times.
Store in a cool dry place away from direct sunlight.
Blooming Teas are made by hand sewing green tea leaves (harvested in the spring) around different combinations of dried flowers. Once the balls are submerged in near boiling water they will slowly open up to reveal the flowers inside.
Seven Fairies… Read more
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This was in a recent Hapa-tite! Tea Swap from Melissa (Dryad Tea).
This was a delicious and beautiful tea. I steeped it probably about 6 times. It tasted light and sweet with vegetal and floral notes without getting too perfume-y. I really liked the Jasmine, as it was elegant yet not too heavy when brewed hot.
Flavors: Fruit Tree Flowers, Jasmine, Sweet
