Wen Zhong (文种) Dancong Coins

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Charcoal, Floral, Wood
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Barsomn
Average preparation
Not available

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3 Tasting Notes View all

  • “Still experimenting with brew times/temp on this one. As other reviews have said it’s finnicky, too long/hot of a steep and it turns bitter. I will need time with the coins to get more data on...” Read full tasting note
  • “Tough-brewing buggers. They’re tight, so require some coaxing… too much coaxing and they get bitter. I got a handful of “good” steeps, but didn’t feel there was a lot of payoff. There are hints of...” Read full tasting note
    78

From Liquid Proust Teas

Wen Zhong (文种) Dancong

Each coin is pressed a bit stronger than the previous ones, I had these sent from Guangdong to Yunnan and they EXPLODE with flavor when they open up. I suggest letting them steam inside whatever you are brewing with after a rinse.

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3 Tasting Notes

695 tasting notes

Still experimenting with brew times/temp on this one. As other reviews have said it’s finnicky, too long/hot of a steep and it turns bitter. I will need time with the coins to get more data on brewing parameters.

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78
392 tasting notes

Tough-brewing buggers. They’re tight, so require some coaxing… too much coaxing and they get bitter. I got a handful of “good” steeps, but didn’t feel there was a lot of payoff. There are hints of my favorite notes — charcoal, florals, wood — which present themselves so much more fully and easily and beautifully in other teas. I know Dancong is finicky, though, so I’ll update if I have any more success with the rest of the coins.

Flavors: Charcoal, Floral, Wood

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