Vanilla Caramel from Lipton

Vanilla Caramel

Tea type
Black Tea
Ingredients
Not available
Flavors
Caramel, Maple Syrup, Sugar, Toffee, Vanilla, Earth, Perfume, Sweet, Burnt Sugar, Kettle Corn
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 3 min, 30 sec 2 g 9 oz / 260 ml

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From Lipton

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8 Tasting Notes

95
Recommended
6 tasting notes

This one is delicious. It is one of the few teas my husband likes as it is so Sweet. Its like a treat, like a candy. Smells very good and Sweet( my hubby notices). I think this is easy to like for everyone, kids and men as well. As long as they dont dislike Sweet teas.

Flavors: Caramel, Maple Syrup, Sugar, Toffee, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 2 g 8 OZ / 250 ML
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95
Recommended
400 tasting notes

3-9-2018 Early afternoon Soothing Vanilla Caramel from Lipton, Great to Relax Wtih

Flavors: Caramel, Vanilla

Preparation
Boiling 3 min, 0 sec 12 OZ / 354 ML
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63
Recommended
414 tasting notes

Aroma is very perfumey, definitely more toffee than caramel, sweet. There is strong vanilla, and caramel, of course.
Fortunately taste is only slightly sweet, a bit earthy, with nice vanilla notes, toffee and caramel.
Nut really my, nomen omen, cup of tea, but it’s really suitable for desserts.

Flavors: Caramel, Earth, Perfume, Sweet, Toffee, Vanilla

Preparation
Boiling 5 min, 0 sec 2 g 7 OZ / 200 ML
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100
737 tasting notes

I got a new box of this last night. I forgot how much I love it. It’s like having sweet, caramel-y dessert. But it’s healthy.

It’s amazing as a hot tea, and positively divine as an iced tea. I hope they never stop stocking this at my favorite stores.

Flavors: Burnt Sugar, Caramel, Kettle Corn, Vanilla

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50
13 tasting notes

This is a mildly pleasant tea, but not one I could drink all the time. I like the aroma but feel that Lipton tried to hard to bring out that caramel flavour. I was left disappointed and with a sticky feeling palate.
Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML
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70
307 tasting notes

Having this while on holiday and staying with some friends of mine in America. If I think about this in terms of caramel, then yes, I can really taste it. However, overall this reminds me too much of coffee. I tried adding milk, I think it added to the caramel-i-ness, but not to the anti-coffee-ness. I think it may be better with sugar, but I’m not sure.
My friends apparently like it, but it’s not quite for me. Ah well — we all have our own preferences, yes?
Preparation
205 °F / 96 °C
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