Tea type
Yellow Tea
Ingredients
Yellow Tea Leaves
Flavors
Apricot, Dried Fruit
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 100 oz / 2957 ml

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  • “This is my first yellow tea. Like it for green apricot flavor. I prefer this tea gongfu cha style. Because of I got unpleasant damp notes when brewed it Western style .” Read full tasting note
    75

From Kent and Sussex Tea and Coffee Company

Kekecha Yellow Tea is only half or partially fermented in a similar fashion to Oolongs. During production the expert eye must stop the oxidization at the precise moment. A pleasant tasting tea with a stimulating effect historically a secret tea of Buddhist monks. This Yellow Tea has a multi coloured leaf with bronze golden brown and green shades. The colour in the cup is apricot and the mild taste has fruity notes of papaya and spiciness. A very… Read more

About Kent and Sussex Tea and Coffee Company View company

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1 Tasting Note

75
Recommended
7 tasting notes

This is my first yellow tea. Like it for green apricot flavor. I prefer this tea gongfu cha style. Because of I got unpleasant damp notes when brewed it Western style .

Flavors: Apricot, Dried Fruit

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 100 OZ / 2957 ML
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