2012 Spring Zheng Yan Wuyi Shui Xian Rock Tea-15g(Medium-high roasted)

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Shui Xian(narcissus) is famous for its mellowness and light narcissus floral aroma.

For thia Zheng Yan Shui Xian, its mellowness and thickness is very strong; the rock (cliff soil) taste is heavy and thick. Super strong sweet aftertaste and deep throat feeling. Again, you will find this tea soup extremely soft and unique Shui Xian fragance.

All of our Wuyi rock tea is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Wuyi rock tea still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea’s original taste and aroma will come out.

All of medium to high-roasted Wuyi rock tea can be stored for over 2-3 years.

Harvest time: 2012 Spring

Roasted degree: medium-high roasted

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique fragrance

Tea soup color: bright golden yellow

Taste: freshness, softness, mellow, thickness, unique flower taste