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“I have had this tea for a while but just got around to tasting it tonight. I admit one thing that attracted me to it was the 15 year shelf life. So anyway I love wuyi teas and this was not cheap –...” Read full tasting note
Origin :
Wu Yi, Fu Jian Province
Harvesting area :
Inner Wu Yi
Plantation attitude :
600 meters above sea level
Harvesting :
Spring 2010
Tea varietal :
Qian Li Xiang
Grade :
AAA
Roasting method :
Hard wood charcoal roasting
Storage recommendation :
up to 15 years in 250gr canister
Yixing teapot pairing :
Qing Shui Ni, Duan Ni
Company description not available.
I have had this tea for a while but just got around to tasting it tonight. I admit one thing that attracted me to it was the 15 year shelf life.
So anyway I love wuyi teas and this was not cheap – also rated AAA but I figure I can afford to indulge every once in a while.
1st steep: This went into the Yixing teapot at around 180F for 30 seconds. Yum! I really like this darkly roasted tea. It has flavors of coffee and roasted cherry with a hint of sugar cane. Yum, yum yum! I guess the heavy baking here makes the difference, but to me it does not taste charbroiled or burnt, which is a bonus.
2nd steep: Still hearty, rich and delicious. I am getting some plum notes coming up. This tea is reminiscent of a fine wine and has a very sweet/roasted finish kind of like buckwheat.
